I made this delicious lemon tart for my husband's birthday over the weekend and it was a huge hit! The Gluten-Free crust is a perfect shortbread base and the lemon topping is a creamy mix of tart and sweet. I believe in keeping things simple and could not be more excited to have a pie crust recipe ready to go that requires only a few ingredients but still tastes amazing!
What you'll need:
Crust -
3/4 Cup Softened Butter
1/2 Cup Sugar
1 Cup Rice Flour
1/2 Cup Glutinous Rice Flour
12 Tsp Xanthum Gum
Topping -
4 Eggs
1 1/2 Cups Sugar
1/4 Cup Rice Flour
2 Lemons, Juiced
9 inch Round Pie Plate lined with parchment
350 Preheat Oven
Directions:
1. Combine all crust ingredients with a mixer and press into the lined pie plate. Bake for 30 minutes or until it begins to brown around the edges.
2. Combine all topping ingredients with a mixer and pour over crust. Bake for a further 20 minutes and you are done!
No comments:
Post a Comment